Bonjour et a bientot!

January 11, 2008 at 8:43 pm | Posted in food | 8 Comments
Tags: , , , ,

I really and truly did mean to post back in December to let my readers know what was going to happen to me and this blog in the coming months… but then holidays got in the way, and travel, and whathaveyou, and here I’ve left my poor little blog looking all forlorn and abandoned.

But it has not been abandoned! It’s just on a little hiatus while I spend a couple months States-side. I’ll be back in Paris at the end of February, though, with hopefully many new tales to tell. In the meanwhile, entertain yourself with a few pics from my last, lovely days in Paris:

foie gras au fleur de sel


What would Christmas in Paris be without a little (or a lot of) foie gras? This delectable slab featuring fleur de sel and a dash of pig’s ear came from Pramil, the delightfully inventive resto that Rhino has been talking up all over town. More pics here.

Another treat for adventurous palates, le Pré Verre served up some unexpected flavor combinations, like this parsley ice cream on a bed of rice pudding.

Riz au lait

More pics and descriptions here.

And I’ll conclude with a rare treat from Pierre Hermé.

Macarons from Pierre Herme


I’m not usually a big fan of macarons, which I find a little cloying in their ordinary chocolate-rose-pistachio incarnations. But how could I resist these jewel-toned treats with flavors like passionfruit and chocolate, foie gras and fig, or white truffle? I wasn’t disappointed, either — even the most challenging flavor combinations, like chocolate and foie gras, came off beautifully and never felt like a trick or a gimmick.

All right, there’s my holiday in food. I hope you’ll join me again in February!

Create a free website or blog at WordPress.com.
Entries and comments feeds.