Pied de PouletOctober 26, 2007 at 12:19 pm | Posted in food | 5 Comments
Tags: brunch, chinese, dim sum, dumpling, paris
That’s all that remained of the dim sum feast I shared with Cath by the time I remembered to take out my camera. What can I say? Sometimes my enthusiasm for piping hot food wins out over my sense of journalistic responsibility.
We had agreed to meet at New Nioulaville to test out the best (and only?) dim sum Paris has on offer. Seriously, every time I asked anyone where to get good dim sum in this town, I always heard one of two things — New Nioulaville, or nowhere.
It’s true that decent dim sum can be maddeningly elusive even in the most cosmopolitan of cities. I’ve been told by a few people not to even bother in New York — you’re better off making the trek to Boston’s chinatown, if you want an authentic experience. Is Paris, likewise, a dumpling desert, or would New Nioulaville satisfy our cravings for tiny, flavorful dishes served at little cost and even less pretense?
Well, I’m ready to weigh in on the subject: as far as I’m concerned, New Nioulaville was everything I was hoping it would be: fresh, reasonably priced dim sum served properly, off of rolling carts (no menus) — and all this on a Monday afternoon! There’s probably even greater variety if you go for weekend brunch.
I only regret that I don’t have any other photos of the experience. But perhaps it’s for the best… some people would only have been grossed out by the chicken’s feet, anyway, right? Their loss — those salty-sweet nubbins were entirely delicious.
32-34, Rue de l’Orillon, 75011
Tel : 01 40 21 96 18
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