piggies!September 27, 2006 at 3:07 pm | Posted in food | 4 Comments
Sorry, for some reason those luscious lardons make me think of tiny pigs in a way that bacon and ham never do. I made salade de lentilles last night.
Half package lentilles vertes
herbes de provence
vinaigrette (olive oil, red wine vinegar, mustard)
lardons, fried until yummy.
Cover veggies with water. Add herbes, plus salt and pepper. Cook on medium for half an hour. Toss with vinaigrette and add lardons. You can substitute bacon, but oh my god it does make a difference.
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