Tags: breakfast, globalization, junk food, snacks
So, I’m back in the States again, for the summer and maybe longer… But never fear — I have such a backlog of restaurants and exhibits to share from my last two weeks in Paris, I can probably put together a couple of months worth of Paris-based posts without breaking stride.
Right now, though, I have to share a change I’ve noticed since last time I was in the US: commercials for Nutella on tv!
Nutella has been available in America since at least the 80s, but in my memory it was always a specialty item, sold in the “international foods” section of gourmet supermarkets, and regarded as a mark of sophistication among fans, who might say things like, “Could you pick me up some Nutella? I developed a taste for it back when I spent a semester in Florence.”
The new marketing campaign, however, is all home-grown. The tv spot emphasizes Nutella’s properties as a fast and healthful breakfast food, rather than a nostalgic sweet from the old country. And instead of baguettes and crepes, the website shows Nutella spread on classic American breadstuffs, like english muffins, whole wheat bread, and bagels. The only hint of Nutella’s European pedigree is in the history section, which notes that Nutella was first sold in Italy — and subtly snarks that Nutella “outsells all brands of peanut butter combined worldwide!”
Take that, peanut butter. American kids may think you’re tops, but the rest of the world scarfs Nutella.